It’s time for a break up, and Chef Bai is here to help you make the split.
Introducing: Breaking Up With Dairy
With 100+ recipes, Chef Bai proves that sometimes the best, and most delicious things in life are a big change and a new beginning. And unlike most breakups, this is one where you’ll never look back.
-from the foreword by Carleigh Bodrug (NYT Bestselling Author of Plant You)
“Chef Bailey Ruskus [is] our dairy-free fairy godmother armed with recipes so divine, you’ll swear she’s performing plant-based wizardry….Think plant-based cheese that actually melts (yes, miracles do happen), truffle fries that’ll make your taste buds do a happy dance, and tiramisu espresso so decadent, you’ll swear it’s straight from the streets of Italy.”
If you can, please support your local bookstores online (Barnes & Noble, Books A Million, etc.) and locally owned, small bookstores across North America. Amazon link below is an affiliate.
Order a copy now!
Breaking Up With Dairy Book Tour was a success!
Thank you to everyone who showed your support, it really mean’t the world to us!
A break-up blueprint and the only dairy-free cookbook you’ll ever need…
What's inside:
320 pages and 100+ unbelievable plant-based recipes for creamy milks, indulgent cheeses, velvety sauces and main meals (including breakfasts + desserts) to make the break-up with dairy a breeze.
Swaps and icons to make every single recipe food allergy friendly.
Recipes for home cooks and all skill levels - even the cheeses are easy to make and require no complicated fermentation or ingredients!
An educational break-up guide with the “5 Stages of Breaking Up” to learn the truth about dairy from a health, environmental and animal welfare perspective.
A comprehensive ingredient and equipment list so you have everything you need to slay your break-up.
Gorgeous full color photographs of every single recipe.
About the Break-Up and The Cookbook
In her fun, sassy and informative new book, Breaking Up with Dairy, Chef Bai shares her own personal experience breaking up with dairy in-the-midst of a personal health battle through which she learned the impact of dairy products on her overall health and diet. Determined to find a better way to live, she made a commitment to end her toxic love affair with dairy - learning the hard truths about the industry, its impact on health, the planet, our animal friends, and found post-breakup joy and pleasure in creating just as delicious foods filled with the flavors and textures she craved.
Whether you've made the switch to a vegan diet or are just considering the change, cheese can be the breaking point that keeps you from breaking up. It's everywhere—and let's face it, it's delicious.
In Breaking Up With Dairy, Chef Bai shares more than 100 unbelievable plant-based dairy recipes. From basics such as milks, coffee creamers, and sauces, to gourmet-quality cheeses (including muenster, pourable mozz, and a chevre log that’s perfect for either a date night or a solo eve with Sauv B), to pastas, tacos, pizzas, and the most decadent milkshake ever.
Thank goodness Chef Bai, is here to hold your hand and show you that creating dairy-free cheesy dishes isn’t only doable, it is downright irresistible.
A peek at post break-up joy, especially for the biggest cheese (and milk and pasta and dessert) lovers…
Cottage Cheese
No-Strain Almond Milk
Chiles Rellenos
Potato Parmesan
Matcha Raspberry Ice Cream
Neapolitan Style Vodka Pizza