Newsletter Copy:

Title: MUST TRY: 100+ Dairy-Free Recipes That’ll Change Your Life

Body: We all know that eliminating dairy & cheese from our diet does wonders for our health (and the planet), so why is it so hard to walk away? It truly seems like cheese is the one thing we can’t live without because let’s be real, that melty, velvety goodness has a grip on so many of us.

If you find yourself in the middle of a break up with dairy, or are on the other side and missing what once was, life will never be the same after reading Chef Bai’s new cookbook: Breaking Up With Dairy.

Sometimes the best and most delicious things in life are a big change and a new beginning and unlike most break-up’s, this is one where you won’t look back. Forget about the hole in your heart left from dairy, because Bai has the key to your creamy, and cheesy dreams without the stomachache or the cheese coma.

Breaking Up with Dairy is about finding your joy post break up - and yes you can still eat cheese styles like cheddar and burrata without any complicated fermentation or ingredients. And since joy can come in many forms, Bai has filled the book with 100+ recipes to satisfy any craving (think pasta, pancakes, ice cream, barista milk and even truffle fries).

It’s not just a personal choice or a diet trend either, it’s a movement. It’s finally pulling the plug on that toxic relationship that hasn’t been doing you any favors. But in this case, pulling the plug on this relationship will benefit your heart, gut and hormone health while also reducing your carbon footprint and taking care of the cows, too.

If you’re curious what's inside, Bai gave us an exclusive recipe so you can see that dairy-free dreams really do come true!

(pick a recipe from this link and place it here!)

Ready to dive into the world of creamy, melty and deliciously easy to make dairy-free recipes? Click here to grab a copy of Breaking Up With Dairy before it sells out!

Bai is also offering $175 worth of bonus content for a limited time to celebrate the launch of this cookbook. Think a book of dairy-free coffee creamers, the ultimate guide to plant based meal prep, a guide to master your morning, a collection of mock-tails and cock-tails and more! You definitely don’t want to miss out on this one.

With gratitude,

About the book:

In her fun, sassy and informative new book, Breaking Up with Dairy, Chef Bai shares her own personal experience breaking up with dairy in-the-midst of a personal health battle through which she learned the impact of dairy products on her overall health and diet. Determined to find a better way to live, she made a commitment to end her toxic love affair with dairy - learning the hard truths about the industry, its impact on health, the planet, our animal friends, and found post-breakup joy and pleasure in creating just as delicious foods filled with the flavors and textures she craved.

Whether you've made the switch to a vegan diet or are just considering the change, cheese can be the breaking point that keeps you from breaking up. It's everywhere—and let's face it, it's delicious.
 
In Breaking Up With Dairy, Chef Bai shares more than 100 unbelievable plant-based dairy recipes. From basics such as milks, coffee creamers, and sauces, to gourmet-quality cheeses (including muenster, pourable mozz, and a chevre log that’s perfect for either a date night or a solo eve with Sauv B), to pastas, tacos, pizzas, and the most decadent milkshake ever.

Thank goodness Chef Bai, is here to hold your hand and show you that creating dairy-free cheesy dishes isn’t only doable, it is downright irresistible.

“Chef Bailey Ruskus [is] our dairy-free fairy godmother armed with recipes so divine, you’ll swear she’s performing plant-based wizardry….Think plant-based cheese that actually melts (yes, miracles do happen), truffle fries that’ll make your taste buds do a happy dance, and tiramisu espresso so decadent, you’ll swear it’s straight from the streets of Italy.” -from the foreword by Carleigh Bodrug (NYT Bestselling Author of Plant You)

About the Author:

Chef Bai (Bailey Ruskus) is a classically trained chef from Le Cordon Bleu and has been working in professional kitchens and privately for the last 15 years. Her 16 year battle with endometriosis was the catalyst to her deep dive into plant based nutrition and she is now an advocate for women’s health, the environment and animal welfare. She has a community of almost 1 million people on her social media platforms and is the author of the bestselling cookbook: Cook. Heal. Go Vegan! She has been featured on Good Morning America, Veg News, Medium, Brit + Co, Yahoo, Clean Eating Magazine, Parade and more. She’s embarking on a National book tour in partnership with Williams Sonoma for Breaking Up With Dairy and will be in city near you! Click here to meet her on tour.